via www.selectism.com
Full disclosure: eggs are my favorite food (with sushi a close second). Phaidon hits all the marks with their new How to Boil an Egg cookbook featuring 80 original egg-centric recipes from Rose Bakery in Paris (whom we love). The book is illustrated with more than 40 “specially-commissioned” hand-drawn paintings by botanical artist Fiona Strickland. For the egg love in your home.
Out now on the Phaidon imprint. Available from Amazon for $20.
