via hypebeast.com
The omnipresence of fabled hot sauce Sriracha has finally reached its logical conclusion with Sriracha2Go – a keychain-sized bottle of Sriracha that gives you instant access to the fiery goodness whenever you so desire. Measuring in at just 4.5 x 1.6 inches, the bottle clips to any bag, belt or keychain, and dishes out 1.25 ounces of liquid red gold for all your mobile culinary needs. It’s the perfect accompaniment for a full, and infinitely more flavorful day of meals.
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via www.acquiremag.com
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide, Where the Chefs Eat, is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide..
This new edition includes 3,000 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.
Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots.
Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, Where the Chefs Eat will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.
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via uncrate.com
It's not summer without a few s'mores, and there's no better — or easier — way to cook up a bunch than with the S'more to Love S'more Maker ($15). This metal kitchen/campfire/grilling tool lets you make six treats at a time by locking them into place in individual holders. With metal legs, it's possible to use it not just over a fire, but in the oven, in a toaster oven, or even on the grill.
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via uncrate.com
We've all had it happen: your bacon curls as it fries, leaving you with scorched valleys and none-too-crispy peaks. If you want to alleviate this but keep that fried bacon taste, you need a Bacon Press ($11.25). These two options from Nopro are made from sturdy, heavy cast iron, feature large press surfaces for handling multiple slices at once, sport wooden handles that won't get hot, and also work great for sandwiches, burgers, or anything else you want to cook evenly and don't mind getting a little squished.
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via www.selectism.com
Full disclosure: eggs are my favorite food (with sushi a close second). Phaidon hits all the marks with their new How to Boil an Egg cookbook featuring 80 original egg-centric recipes from Rose Bakery in Paris (whom we love). The book is illustrated with more than 40 “specially-commissioned” hand-drawn paintings by botanical artist Fiona Strickland. For the egg love in your home.
Out now on the Phaidon imprint. Available from Amazon for $20.
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via hypebeast.com
Not unlike smartphones or bangles of some variety, Diet Coke is a ubiquitous accessory in the hands of fashionistas worldwide. It comes as no surprise then, that Marc Jacobs would conceive of the latest bottle design for the essential soft drink. The recently announced Jacobs as its new Creative Director, and with this news has released three unique bottles to celebrate Diet Coke’s 30th anniversary in Europe. Jacobs’ effect can be immediately felt in the bottles, which have been created in line with a poppy “I Like the ’90s” theme. The bottles, featuring the same designs as the collaborative cans, are available early via Parisian boutique colette preceding a more widespread European release
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via freshbump.com
The Chocolate Zombie Bunny (white chocolate) and Zombie Bunny Lollipops are great ways to celebrate Easter for lovers of the Undead.
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via www.highsnobiety.com
For those wondering where some of the world’s most respected chefs eat, Phaidon has put together "Where Chefs Eat" featuring 400 chefs and over 2,300 different locations. Over the course of 730 pages, chefs like David Chang and Daniel Boulud take readers all over the world to eateries that range from revered restaurants to hole-in-the-wall pizzerias.
The book’s design is a throwback to British phone books from the 50s and 60s and features more than 50 unique fonts, some of which were designed specifically for the volume.
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via www.highsnobiety.com
Not for the first time French macaroon specialists Ladurée have teamed up with a fashion house. This time they have worked with Lanvin. Aside from creating special packaging for the collaboration, they have also created unique new flavors that only come as part of the Lanvin x Laduree package – special bubble gum-flavored macaron. We cannot really imagine the taste of a bubble gum flavored macaron, but you can find out on September 25 when they go on sale in France, in time for Paris Fashion Week’s. The U.K., U.S. and Japan will follow on September 28.
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To celebrate the 50th anniversary of Andy Warhol’s famed work, “32 Campbell’s Soup Cans,” Campbell’s is releasing a series of limited-edition tomato soup cans. Printed with art and sayings by the late artist, the cans will be released at Target stores starting Sunday, Sept. 2, 2012. The limited edition Andy Warhol Foundation-approved containers come in four colorways and are set to cost 75 cents each. Limited to 1.2 million cans.
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